Dining

Fuzhou's fish balls: global journey of tradition and blessings

2025-02-07

Fuzhou Fish Balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings". They represent the essence of Fujian cuisine, Fu culture (culture of blessing), and Maritime Fuzhou, embodying the spirit of innovation, unity, friendliness, and openness of the locals.
Savor Fujian's supreme winter seafood delights

2024-12-26

The winter season in Fujian brings seafood with firm textures and delicate flavors, for a truly delightful culinary experience.
Pingtan's push for publicity

2024-07-23

Thirteen characteristic dishes from Pingtan county in Fujian province were served to delight taste buds in Beijing on Saturday.
Maritime Silk Road culinary culture wows media guests

2024-05-20

China-based foreign media correspondents, foreign internet influencers and domestic journalists with A Date with China media tour indulged in a banquet themed on Maritime Silk Road from the Song (960-1279) and Yuan (1271-1368) Dynasties on Thursday in Shishi of Quanzhou.
Hakka cuisine dishes up delights in tasty presentation of food

2024-03-05

Longyan, which is known as one of the ancestral Hakka lands and a cradle of its cuisine, has been making significant efforts in recent years to develop and promote Hakka dishes.
The salt culture of Fujian: A millennium of craftsmanship

2024-03-04

Fujian, located in East China and renowned for its rich culinary heritage, has nurtured a millennium-old salt culture, where salt is not merely a seasoning, but also a living piece of history.
Fujian's fragrant feast

2024-02-01

In recent years, more chefs like Hong have ventured beyond the province, exploring the essence of their traditional cuisine while incorporating innovative elements, with the aim of introducing this historically rich, seafood-centric cuisine to a broader audience.
The flavor of Fujian: Foreign students learn to make Fuzhou wonton

2023-05-12

Two foreign students, recently visited the Sanfangqixiang (Three Lanes and Seven Alleys) historic neighborhood of Fuzhou, Fujian province and learned how to make rouyan (meat wonton), a quintessential snack in the city. Check out this video of their tasty cultural adventure!

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