Kunming, the capital city of Yunnan province, boasts a history spanning over 1,200 years. Its rich culture and heritage are not only reflected in its numerous cultural relics and historical landmarks but also in its intangible cultural heritage, such as the craftsmanship of Yunzi and dough sculpture.
From cross-bridge noodles to erkuai, and from steam pot chicken to Yiliang roast duck, Steve, who has been living in Kunming, Yunnan province, for ten years, takes you on a culinary journey to savor the city’s must-try dishes. These are not just unforgettable flavors but also a rich part of the region's cultural heritage.
Thalia, Amornsittiwong Yosita, and Yan Naing Min are three Yunnan University international students from Indonesia, Thailand, and Myanmar.
Kunming’s Chenggong district, located on the eastern shore of Dianchi Lake, boasts an annual average temperature of 15.6°C, with summer temperatures averaging 20.1°C, making it a perfect summer retreat.
Yunnan Minzu University (YMU) in Kunming is adorned with purple jacarandas, which bloom in April and May.
Boasting Asia’s largest fresh flower market, Chenggong district in Kunming is launching new dishes and drinks featuring flowers to attract more visitors.
Nestled in Southwest China, Yunnan province is emerging as a pivotal gateway to Southeast Asia and South Asia, bordered by Myanmar, Laos, and Vietnam.