[Video/Lanshan Media Group]

Kill-greening, rolling, drying, and bringing out the aroma at 200 degrees Celsius, Rizhao green tea is ready to be savored.

"A good cup of tea is made through heat and hard work," said Yang Xianming, a tea master from Rizhao, East China's Shandong province. This skill is now a provincial intangible cultural heritage. Rizhao's fertile soil and ample sunlight enhance the tea's unique aroma, he added.

Click the video and join international students on a journey to learn about Rizhao green tea and experience traditional Chinese culture.