-
Doughy delicacy: A matter of artistic taste
2026-03-19
These are Jiaodong huabobo, or flower-shaped buns, quietly serving up a taste of Shandong life for centuries.
-
Edible blessings: Jiaodong huabobo
2026-03-18
For centuries, Jiaodong huabobo has been telling the story of life in East China's Shandong province.
-
Yantai's 'first catch of barracuda': A spring delicacy from Bohai Sea
2026-02-27
As winter ice melts along the coast of Yantai, local seafood lovers are eagerly awaiting the arrival of a seasonal treasure: the first catch of barracuda.
-
A taste of traditions: Unlock Shandong's festivties with ICH delicacies
2026-02-09
In celebration of Chinese New Year, take a festive ICH trip on a culinary journey through Shandong!
-
Savory sunrise: A taste of Shandong's hearty breakfast
2026-01-23
As dawn breaks over Shandong, the day begins not with a light bite, but with a warm, hearty feast.
-
Weifang crowns champion of Shandong's cuisine competition
2026-01-08
Following a five-month journey across 16 cities, Weifang emerged as the winner in the "Shandong Cuisine Championship".
-
Dongying's ICH cuisine: Cuijiaheya tofu
2026-01-07
A video introducing Cuijiaheya tofu, one of Dongying's ICH cuisines
TRAVEL
Copyright
.
The Information Office of Shandong Provincial People’s Government.
All rights reserved. Presented by China Daily.
京ICP备13028878号-6
