Dining

Fruit ripe in Yantai: A guide to autumn picking

2026-09-23

As the autumn breeze rolls in, Yantai is turning into a landscape of abundance.
A single pancake can wrap up the whole world

2026-09-22

In Shanghai's Huangpu district, not far from People's Square metro station, a tiny Shandong-style jianbing (a crispy, savory Chinese pancake) stall, just a few square meters in size, regularly draws long lines.
Shandong cuisine: Where culinary skills make wonders

2026-09-22

It was Jasmine's first time trying Shandong cuisine — but one dish unexpectedly reminded her of home, thousands of miles away in Malaysia.
One 'table'. Three days. A global market in Weifang

2026-09-21

Weifang in East China's Shandong province staged an impressive global agricultural feast over three days.
Shandong's farm goods make splash in Malaysia

2026-09-16

Shandong foods swept through Malaysia this September, as 16 cities from this coastal province in East China brought their premium agricultural products to the Agricultural Trade (Malaysia) Expo 2026 in Kuala Lumpur.
Chestnut festival brings a taste of autumn to Tianmeng Mountain

2026-09-03

As the first autumn breeze sweeps across the hills, chestnuts at Tianmeng Mountain, Linyi, Shandong, are ready for harvest.
Shikou roast chicken: A taste of Dongying

2026-08-13

Shikou roast chicken showcases Dongying's culinary heritage through fragrant spices, slow simmering and sugar-roasting traditions.

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