Dining

Shikou roast chicken: A taste of Dongying

2026-08-13

Shikou roast chicken showcases Dongying's culinary heritage through fragrant spices, slow simmering and sugar-roasting traditions.
Jining's food league heats up summer

2026-08-06

This summer, Jining is turning its kitchens into arenas. The 2026 Jining Food League kicked off the city's ultimate culinary carnival, featuring 10 competitive categories – from local street snacks to banquet staples.
Cold sesame noodles

2026-07-08

For many people in Jinan, summer begins with a bowl of cold sesame noodles.
Cool off with Weifang's signature summer specialties

2026-07-07

Weifang is known for a variety of refreshing seasonal dishes that combine fresh ingredients with distinctive local flavors.
Doughy delicacy: A matter of artistic taste

2026-03-19

These are Jiaodong huabobo, or flower-shaped buns, quietly serving up a taste of Shandong life for centuries.
Edible blessings: Jiaodong huabobo

2026-03-18

For centuries, Jiaodong huabobo has been telling the story of life in East China's Shandong province.
Yantai's 'first catch of barracuda': A spring delicacy from Bohai Sea

2026-02-27

As winter ice melts along the coast of Yantai, local seafood lovers are eagerly awaiting the arrival of a seasonal treasure: the first catch of barracuda.

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