Dining

Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)

2018-11-22

This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored.
Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)

2018-11-22

Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings.
Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)

2018-11-22

Qingdao fried dumplings have a history of more than 40 years.
Braised prawns (油焖大虾/You Men Da Xia)

2018-11-22

Braised prawns are one of the representative dishes of Shandong Cuisine.
Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）

2018-11-22

Braised prawn with cabbage is a local favorite in Qingdao, and many people like to cook it at home.
Minced meat trepang (肉末海参/Rou Mo Hai Shen)

2018-11-22

Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining.
Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

2018-11-22

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine.

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