Dining

Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)

2018-11-22

Braising yellow croaker with tofu is common to Qingdao’s culinary traditions.
Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)

2018-11-22

If you visit Qingdao during summertime, be sure to have some beef and local seafood.
Cracked crab with curry (咖喱螃蟹/Ga Li Pang Xie)

2018-11-22

Though this is a Thai dish, it is quite popular in Qingdao.
Jinan Cuisine

2018-11-21

Jinan cuisine, also known as Lixia cuisine, is one of the four schools of Shandong cuisine. It dates back to the Spring and Autumn period.
Fried Carp with Sweet and Sour Sauce (糖醋鲤鱼/Tangcu Liyu)

2018-11-21

Fried Carp with Sweet and Sour Sauce is a typical, traditional dish of Jinan cuisine.
Chinese Yam in Hot Toffee (拔丝山药/Basi Shanyao)

2018-11-21

Chinese Yam in Hot Toffee, with its sticky, fragrant and sweet taste, is a dessert served after the main dishes in Jinan.
Stir-fried Pork Kidney (爆炒腰花/Baochao Yaohua)

2018-11-21

Stir-fried Pork Kidney, with onions and green peppers as its other main ingredients, tastes tender and smooth but not greasy.

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