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    Datong grilled lamb chop

    Datong grilled lamb chop is a famous dish used for entertaining guests in the city of Datong in northern Shanxi province.

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    Datong instant boiled mutton

    Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).

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    Dingxiang steamed meat

    Dingxiang steamed meat, once a secret recipe for imperial meals, is a popular folk dish at banquets in Shanxi.

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    Lyuliang cypress seed mutton

    Cypress seed mutton, a hot favorite with food lovers of all shapes and sizes, is a famous traditional specialty in Zhongyang county of Lyuliang city.

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    Shredded tofu with vermicelli in Pingding county

    Shredded tofu with vermicelli is a traditional dish in Pingding county, Yangquan city, Shanxi province.

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    Taiyuan Kaolaolao

    Taiyuan Kaolaolao is a home-cooked delicacy in the north-central part of the province.

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    Guangling dried soybean curd

    Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.

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