Xiangzhou District, Zhuhai

Bucket and Pan, the legendary restaurant built in the husk of an abandoned factory, is one of the most unique and impressive BBQ places in China, and a must-visit location for BBQ lovers.

Delicacies are delivered in well-designed iron buckets, ensuring everyone enjoys the food to their hearts’ content. All instant barbecue dishes promise fresh and tender morsels. There are even less-spicy options for more timid eaters.

In addition, the Mediterranean style with bright lighting, wooden tables and chairs, and other delicate decorations, combine with the fragrant smells to relax even the tensest patron.

Grilled Chinese longsnout catfish (Xiang La Wei Jiang Tuan)

Recommendations: bacon and fried chips (peigenyushutiao), fried mutton on toothpicks (niuroushangshangqian), grilled sturgeon with citronella (xiangmaoxunlongyu), beer-marinated grilled chicken(pijiuzuiji), iced orange and lemon tea (bingjuningmengcha), grilled mussels (tietongqingkou), grilled Chinese longsnout catfish (xianglaweijiangtuan), spicy pork ribs (kaoxiangpai)

Address: 2nd floor of the building adjacent to No. 19, Jilian Road, Jida of Xiangzhou District

Commute: Bus No. 2a, 2, 12, 21, 22 to the Zhongdian Building Stop