Xiangzhou District, Zhuhai

This has a quiet, elegant feel, with soft, gentle lighting, pale green porcelain cups, chopsticks and plates, and traditional wooden tables and chairs.

Its specialty is chicken roasted over fruitwood to impart flavor to the meat. The skin is crispy and sweet, with an attractive reddish color. The restaurant also offers fresh, tasty seafood, with light seasoning that can be savored for its natural, sweet flavor and al dente palate. The restaurant also serves free special desserts such as pumpkin porridge at the end of the meal.

Recommended dishes:

Snails braised in spicy wine, roast pork, braised vermicelli casserole, cabbage mustard with two flavors, Sichuan-style clams, boiled puffer fish with pickles, bone soup, mixed bean cake, grapefruit salad, marinated frog with spices, pork knuckles with peppers, Youpo noodles, smoked duck, hairy crab, roast chicken, hand-pulled noodles, braised salted pork bones with yams, and candied haw

Address: 2nd Fl, 19 Yiwen Kongjian, 19 Jilian Road, Xiangzhou, Zhuhai

Hours: 11:30-14:30, 17:30-22:30

Tel: 86-756-699-6555 / 86-756-699-5559

Transport: Take Bus 2a, 2, 12, 21, 22 or 603 to the Zhongdian Dasha station, and walk about 200 meters to the restaurant.