Spring has arrived in Suzhou in East China's Jiangsu province. Here is a list of seasonal food that is sure to whet your appetite.
Pastries
Suzhou residents are particularly fond of sweet food, and eacg season has its own special pastries.
Qingtuan, or green rice balls, are a traditional snack made from wormwood juice and glutinous rice powder. [Photo/WeChat account: isuzhou365]
Malt cake is a type of small fried bun with sesame on both sides. It is often steamed before being fried, and the cake is made in such a way to give it a sweet and refreshing flavor. [Photo/WeChat account: isuzhou365]
Fermented rice cake looks similar to Suzhou-style moon cake and has a soft texture. Red bean paste and rose are two common fillings. Lard and pine nuts are also added to enrich the flavor. [Photo/WeChat account: isuzhou365]
