Suzhou-style hotpot
Compared with Beijing mutton hotpot and Sichuan hotpot, Suzhou hotpot is rather unique. It is made by stir-frying winter bamboo shoots and potherb mustard, boiling chicken soup with tofu and dried mushrooms, and adding egg dumplings, fried fish, pork skin and soybean sprouts.
Suzhou hotpot has unique ingredients. [Photo/WeChat account: isuzhou365]
