Qingtuan, or green rice balls, usually hit the market in Suzhou in East China's Jiangsu province after the Spring Festival holiday. They are a popular spring snack in the city.
After the local watercress came into season a few days ago, seven other edible aquatic plants followed suit and have hit the shelves in Suzhou.
Various seasonal foods have emerged in Suzhou since the start of October. Find out what are some of the autumn delicacies you should not miss in the city.
Shushan waxberries will be available for picking starting from June 5 and lasting for over 10 days.
Sanxia noodles, or three shrimp noodles, is a popular and top-grade seasonal dish enjoyed by Suzhou locals in the early summer.
In Suzhou, every season has its unique snacks. Here are four spring snacks you shouldn't miss.
