Experience the delicious cuisine of Binhai New Area, offering a taste of the authentic flavors of Binhai.
Tianjin's flavorful dishes are an experience you simply can't miss.
Binhai New Area's crabs are known for their tender meat and abundant crab roe, offering a feast for seafood lovers, whether from sea or river.
In the Binhai New Area, mantis shrimp is affectionately known as "water scorpion," named for its resemblance to a mantis and its fierce front claws.
Sugar-fried chestnuts are a famous traditional snack with a unique local flavor in Tianjin.
The pancake is made of a blended liquid of mung bean, millet, spices, and water.
The Dagang Winter Jujube is renowned for its large size, thin skin, sweet and crisp taste, and rich, creamy texture.
The Yangjiabai Prawn is a specialty of Yangjiabai town in the Binhai New Area, known for its tender meat, firm texture, full flavor and sweet aftertaste.
Chadian Muscat Grapes have won the "Gold Award" in the National Premium Fresh Table Grape Competition and are recognized as a China National Geographic Indication Product.
Tianjin Lao Mian, with its rich ingredients and cultural significance, is beloved by the people of Tianjin and is famous throughout China and the world.