Eating

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Eating

Experience the delicious cuisine of Binhai New Area, offering a taste of the authentic flavors of Binhai.

Tianjin Cuisine

Tianjin's flavorful dishes are an experience you simply can't miss.
Bohai Bay Crabs

Binhai New Area's crabs are known for their tender meat and abundant crab roe, offering a feast for seafood lovers, whether from sea or river.
Mantis Shrimp (Pipi Shrimp)

In the Binhai New Area, mantis shrimp is affectionately known as "water scorpion," named for its resemblance to a mantis and its fierce front claws.

Sugar-fried Chestnuts

Sugar-fried chestnuts are a famous traditional snack with a unique local flavor in Tianjin.
Pancake Rolled With Yau Char Kwai （jianbingguozi）

The pancake is made of a blended liquid of mung bean, millet, spices, and water.
Dagang Winter Jujube

The Dagang Winter Jujube is renowned for its large size, thin skin, sweet and crisp taste, and rich, creamy texture.

Yangjiabai Prawn

The Yangjiabai Prawn is a specialty of Yangjiabai town in the Binhai New Area, known for its tender meat, firm texture, full flavor and sweet aftertaste.
Chadian Muscat Grapes

Chadian Muscat Grapes have won the "Gold Award" in the National Premium Fresh Table Grape Competition and are recognized as a China National Geographic Indication Product.
Tianjin Lao Mian

Tianjin Lao Mian, with its rich ingredients and cultural significance, is beloved by the people of Tianjin and is famous throughout China and the world.

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