Liangfen is made from broad bean powder. It is a popular and widely enjoyed dish that can be easily prepared. The key lies in using high-quality seasonings, similar to those used for Niangpizi. During a family gathering, Liangfen is made into thin slices, rolled into a sausage shape, and cut into one-inch thick circles. It is then topped with delicious seasonings and sometimes served with stir-fried minced meat, resulting in a unique and flavorsome dish.