This dish's musky and refreshing texture is the hallmark of fishlike dough. Nearly every household in Northwest China has savored this delicacy, prepared in various ways like dry mixing or frying.
Oil Crisp Buns, also known as Sugary Crisp Buns, are a delicious street food made by combining turmeric, red yeast rice, and other spices with hot dough.
Youguozi, a traditional Chinese snack, can be classified into two main types: large Youguozi and small Youguozi, which each have distinct salty or sweet flavors.