Hezhi is a special mixed noodle soup. Its broth is primarily made from lamb soup, complemented by pork broth and chicken broth. The broths are carefully mixed and prepared to achieve a clear and vibrant soup color, with no seasoning residue or meat scraps. Once the broth is ready, soybean vermicelli, thinly sliced pork, and lamb are added. The meat slices should have a perfect balance of fat and lean meat. The soup is not only delicious but also visually appealing with its bright color. If you want to elevate the flavor even more, seafood can be added, but keep in mind that it will come at a higher price.