Visiting
Stewed pork with taro is the most common dish for the traditional Chinese New Year's Eve dinner in Guangxi.
People in Guangxi enjoy eating rice dumplings, which are also called zongzi, during Spring Festival.
During Spring Festival, many people eat New Year cake, which symbolizes the idea that life is improving year by year.
Deep-fried spring rolls have been regarded as a seasonal ritual for countless generations.
Beer Fish is a signature dish of Guilin's Yangshuo county, and its taste is difficult to replicate elsewhere.
