Visiting
Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi.
Pingle county in Guangxi, a demonstration zone for distinctive agricultural industries, recently received national certification for its Pingle persimmon brand.
The dish of Guilin rice noodles is a famous traditional snack with a long history in Guangxi's Guilin area.
Snail noodles are made from river snails and pork bones, which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.
Stewed pork with taro is the most common dish for the traditional Chinese New Year's Eve dinner in Guangxi.
People in Guangxi enjoy eating rice dumplings, which are also called zongzi, during Spring Festival.
During Spring Festival, many people eat New Year cake, which symbolizes the idea that life is improving year by year.
Deep-fried spring rolls have been regarded as a seasonal ritual for countless generations.
