Visiting
Autumn is here and the harvest season has arrived for 2,000 mu (133 hectares) of persimmon trees in Datian village, in Yanshan district of Guilin.
In the early morning, as you walk through the streets and alleys of Gongcheng Yao autonomous county, the rhythmic sound of making oil tea echoes from the residential buildings.
Sanmen beef skewers originated in Sanmen town, Longsheng and are quite popular.
Amidst the ongoing Paris Olympics, a dessert shop in Paris, France, owned by a young lady from Guangxi, has been riding the waves of popularity.
Lipu taro braised pork with Taro is a traditional famous dish in Lipu city, Guilin city, Guangxi.
Pingle county in Guangxi, a demonstration zone for distinctive agricultural industries, recently received national certification for its Pingle persimmon brand.
The dish of Guilin rice noodles is a famous traditional snack with a long history in Guangxi's Guilin area.
Snail noodles are made from river snails and pork bones, which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.
