Xi Sha Yang Wei （细沙羊尾）, red bean paste lamb tail [Photo/Official WeChat account of Huzhou culture, radio and TV, press and publication bureau]

The dish is made of red bean paste, lard, egg white and glutinous rice flour. Red bean paste balls are wrapped in lard, egg white and glutinous rice flour, and fried, giving a sweet and soft taste. The dish is named Xi Sha Yang Wei (red bean paste lamb tail) because it looks like a Huzhou lamb's tail.