Qing Zheng Bai Yu（清蒸白鱼）, steamed whitefish [Photo/Official WeChat account of Huzhou culture, radio and TV, press and publication bureau]

The dish steams whitefish with cooking wine, ginger, salt, light soy sauce, white sugar, and steamed fish sauce. The meat of the fish is white and delicate, with an original taste. The cooking method is the best way to cook whitefish. According to records, whitefish were Huzhou's tribute to the emperor in past dynasties.