Hongqiao Qian Zhang（洪桥千张）, Hongqiao bean curd sheets [Photo/Official WeChat account of Huzhou culture, radio and TV, press and publication bureau]

The dish selects old soybean from Changxing county, Huzhou as a raw material. The bean curd sheets are dry, soft and chewy, and have a taste like soybean milk. The cooking skill of Hongqiao Qian Zhang is inherited by three generations of Pan's family in Hongqiao town, Huzhou, with a special Hongqiao style.