Chinese Yam in Hot Toffee (拔丝山药/Basi Shanyao)

2018-11-21

Chinese Yam in Hot Toffee, with its sticky, fragrant and sweet taste, is a dessert served after the main dishes in Jinan.

Stir-fried Pork Kidney (爆炒腰花/Baochao Yaohua)

2018-11-21

Stir-fried Pork Kidney, with onions and green peppers as its other main ingredients, tastes tender and smooth but not greasy.

Braised Intestines in Brown Sauce (九转大肠/Jiuzhuan Dachang)

2018-11-21

Braised Intestines in Brown Sauce is one of the famous dishes of Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments. It tastes tender and fat but not greasy.

Rose and Pear Croquette (玫瑰梨丸子/Meigui Li Wanzi)

2018-11-21

Rose and Pear Croquette is a traditional dish of the Han ethnic group in Pingyin county of Jinan.

Shanghe Horseshoe-shaped Shaobing (商河马蹄烧饼/Shanghe Mati Shaobing)

2018-11-21

Horseshoe-shaped shaobing is a traditional baked sesame flatbread from Shanghe county of Jinan. Its delicacy, easy storage and portability make it a nice gift when people visit relatives and friends.

Three Delicacies of Tai'an

2018-10-11

Three Delicacies of Tai'an, a famous dish in Tai'an, Shandong province, is made of Chinese cabbage, tofu, and Mount Tai spring water.

Taste of Shandong: Innovative local dishes make visitors’ mouth water

2018-05-16