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Qingtian's European flavor production booms
Qingtian county in Lishui, Zhejiang province, has leveraged its unique advantages as a hometown of overseas Chinese to advance the "European flavor, made in Qingtian" development path.
April 17, 2026
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Michelin Guide for Shanghai, Jiangsu, Zhejiang unveiled in Taizhou
The 2026 Michelin Guide Restaurant Ceremony for Shanghai, Jiangsu, and Zhejiang was held on April 9 in Taizhou, East China's Zhejiang province.
April 10, 2026
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Traditional treat becomes holiday hit in Quzhou
The streets of Quzhou are filled with the sweet aroma of traditional qingtuan, which is experiencing a resurgence in popularity, significantly boosting the holiday market for the upcoming Qingming Festival.
March 31, 2026
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Creative qingmingguo brings fresh flavor to spring
The Baihe Xunwei Creative Culinary Workshop in Wucheng district, Jinhua, Zhejiang province, was abuzz with activity on March 15.
March 17, 2026
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Huzhou bamboo shoot delicacies offer delightful seasonal flavors
Huzhou celebrates spring with the emergence of fresh bamboo shoots.
March 11, 2026
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China's shaobing has turned into a hot commodity overseas
Every morning in Madrid, Spain, Liu Jianmei lights the oven in her 160-square-meter shop.
March 9, 2026
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Golden flatbread gains popularity abroad
For the second year in a row, shaobing was featured on CNN's list of the world's 50 best breads.
February 11, 2026
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Jinhua offers abundant Chinese New Year flavors
Jinhua in Zhejiang province is offering a delightful array of traditional treats for the upcoming Chinese New Year, from savory and crispy to sweet and soft, showcasing the city's rich culinary heritage.
February 4, 2026
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Copyright©
The Information Office of Zhejiang Provincial People's Government.
All rights reserved. Presented by
China Daily.
京ICP备13028878号-26