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Rice noodles with pig's large intestines （巴州肥肠粉）
Oct 28, 2021
The soup is essentially rice noodles with pig's large intestines, which are boiled with pig stick bones and pig's feet.
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Stewed chicken noodles （巴州炖鸡面）
Oct 19, 2021
Stewed chicken noodles were created during the reign of Emperor Jiaqing (1796-1820) of the Qing Dynasty (1644-1911).
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White fungus soup with lotus seeds （通江银耳莲子羹）
Oct 13, 2021
White fungus is a first-class tremella from Wulu village of Tongjiang county.
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Zhengzhi crispy meat （正直大酥肉）
Oct 08, 2021
The crispy meat is made from the best local pork of Zhengzhi town in Nanjiang county, Bazhong, cornstarch made from high mountain potatoes, and eggs.
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Fried fish of Baiyi Town（白衣油炸鱼）
Sep 29, 2021
This dish is very popular among neighboring towns and villages.
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Rice noodles cooked in earthen pot （黄羊砂锅米线）
Sep 16, 2021
Raw rice noodles are boiled in Nanjiang yellow goat soup and quickly absorb its fresh flavor, making the whole preparation really delicious!
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Wulu steamed stuffed bun with tremella stuffing （雾露银耳包）
Aug 24, 2021
Tremella, a type of mushroom especially produced in Wulu village, Tongjiang county, is specially precious.
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Qingyu braised pork with brown sauce （青峪红烧肉）
Mar 15, 2021
Founded by Li Changlin, the cuisine has been prepared with the integrated cooking methods of Lu Cuisine (Shandong Cuisine), Xiang Cuisine (Hunan Cuisine) and Chuan Cuisine (Sichuan Cuisine).
