Fermented rice cakes. [Photo/WeChat account: isuzhou365]
Fermented rice cake
Fermented rice cake looks similar to Suzhou-style moon cake and has a soft texture. Red bean paste and rose are two common fillings. Lard and pine nuts are also added to enrich the flavor. The cake will turn golden and crispy after being fried or baked and its filling is fresh, sweet, and tender.
