Suzhou has entered winter overnight after a strong cold front. This means a myriad of delicious winter foods will be served on dining tables across Suzhou.
In October, Suzhou not only boasts a cool breeze and falling leaves, but also various seasonal delicacies.
As the Mid-Autumn Festival approaches, mooncakes stuffed with pork, a specialty unique to Suzhou and surrounding areas in southern Jiangsu province.
Hairy crabs, or Chinese mitten crabs, are a must-try dish enjoyed by Suzhou residents every autumn.
A large number of local seasonal foods have recently hit the market at low prices in Suzhou.
Due to consistent hot weather this year, gorgon nuts exclusive to Suzhou, East China's Jiangsu province, are expected to hit the market by the end of July – a bit earlier than usual.