For years, Liu Junying and her family have been known for their expertise in making fried dough twists, a traditional delicacy in Hohhot.
Tourists tasted shaomai dumplings at the ongoing seventh Shaomai Food Cultural and Creative Exhibition Contest.
Ma's Dim Sum, which has a store in Hohhot – capital city of North China's Inner Mongolia autonomous region – is a local delicacy that has been handed down through the generations.
The famous Hohhot shaomai, a local delicacy in Hohhot, has been included on the national list of landmark food, released by the China Hospitality Association.
Oats are a nutritious, low-yield crop which are resistant to both saline-alkaline and the cold, and have a short growth period.
Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.