Zhuhai’s native cuisine is traditionally Cantonese with freshly caught shrimp, crabs, lobsters, oysters, groupers, sea urchins, periwinkles and locally grow...
Because Zhuhai is a relatively new immigrant city, eight Chinese cuisines and unique local delicacies converge here, featuring primarily royal style, home st...
There are numerous restaurants throughout the city, tempting the palate with tastes from India to Mexico and Japan to Europe, for example.
A variety isserved, including Crispy Durian Cake, Hong Kong Boat Congee, White Fungus & Lotus Seed Soup, Chicken Claws, and Rice Noodle Rolls.
Shunde Congee is famous in the Cantonese cuisine. It has taken on local features since being introduced into Zhuhai.
Here are various of specialty foods in Zhuhai that you should not miss.
Here are the basic information of four specialty island food in Zhuhai.
Seaside or riverside, have your choice, Zhuhai’s aromatic food streets are bustling with taste connoisseurs who prefer to stroll for a nibble here, a bite t...
Tastefully designed along European lines with multiple exotic cultures, the tree-lined promenade is warmly inviting.