冻米糖 dòng mǐ táng
苞芦松 bāo lú sōng
徽州烧饼 huī zhōu shāo bǐng
祁门松糕 qí mén sōng gāo
Anhui cuisine is characterized by its heavy use of oil, deeply flavored sauces, and superior soups and stock. The main cooking style is braising or roasting, with masterful manipulation of heat and fire.
红烧划水 hóng shāo huá shuǐ
石耳炖土鸡 shí ěr dùn tǔ jī
徽州刀板香 huī zhōu dāo bǎn xiāng